My typical day might be very different from other people’s you follow on social media. I put together pictures and short clips of how I start my morning to how I typically end my night. I included my favorite places where I normally grab food two or three times a week and of course a ton of gelato. I hope this gives you insight into how I live my daily life in this beautiful city called Firenze. Haley H. is the Fall 2017 MOJO Photographer and international intern in…

Here at CEA Florence, I am taking a class about the Food and Wine Culture in Italy. Our class had a field trip to Modena which is in the Amelia Region. This is where you can ONLY find Parmigiano Reggiano because it is only allowed to be made Modena. We got to learn about the whole process and how tedious it is to create Parmigiano Reggiano. The cheese must age for one year before it can be inspected to be passed as Parmigiano Reggiano. After that, it must age…

CEA offers a variety of fun and cultural academic activities. I decided to take part in the cooking class offered to us. It was a three hour class, but defiantly worth it. We started out by creating the ‘dough’ for our fresh pasta. All you need to make fresh pasta is eggs, flour and a little bit of salt. While the ‘dough’ was resting, we started to work on our appetizer which was an eggplant souffle.   While the eggplant souffle baked in the oven, we started to work…

This is our door from the inside of our apartment. I love how it is wooden and antique-like.This is our dining room table. This is an aerial view of our kitchen space taken above from our loft. We have a washer and dish washer stored underneath the kitchen top.Then to the right is our refrigerator. Here is our loft which has two chairs a table stand and then not pictured is the TV. Here you can get a glimpse of how I decorated my room to make it…