Here at CEA Florence, I am taking a class about the Food and Wine Culture in Italy. Our class had a field trip to Modena which is in the Amelia Region. This is where you can ONLY find Parmigiano Reggiano because it is only allowed to be made Modena. We got to learn about the whole process and how tedious it is to create Parmigiano Reggiano.┬áThe cheese must age for one year before it can be inspected to be passed as Parmigiano Reggiano. After that, it must age…